Chef Base 86" 4 Drawer Refrigerated
ITEM#: TRCB-79-86 MFR#: TRCB-79-86-HC
Product Overview
True's refrigerated chef bases epitomize enduring quality, safeguarding your long-term investment. Designed with high quality materials and components, they ensure colder product temperatures, reduced utility expenses, impeccable food safety, and the best value in today's dynamic food service landscape.
These chef bases feature a factory-engineered, self-contained capillary tube system utilizing the environmentally friendly R290 hydrocarbon refrigerant, that has zero ozone depletion potential (ODP) and a 0.02 global warming potential (GWP). The inclusion of an oversized evaporator coil, coupled with a high-performance compressor and expansive condenser, maintains cabinet temperatures between 33°F to 38°F (0.5°C to 3.3°C), delivering optimal food preservation.
The unit's top, constructed as a single, reinforced piece of heavy-duty stainless steel, includes a drip-resistant "V" edge, providing protection against spills. With a load-bearing capacity of up to 1084 lbs. (492 kg), the chef base features an all-stainless steel front, top, and sides, complemented by a corrosion-resistant GalFan-coated steel back.
Each drawer accommodates two full-size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately) and operates on heavy-duty stainless steel slides and rollers. The drawers are easily removable without the need for tools, ensuring effortless cleaning. The high-density, polyurethane insulation, foamed in place, underscores sustainability with zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Product Specifications
|
Drawers |
4 |
|
Width |
86 1/4" |
|
Depth |
30 1/2" |
|
Height |
20 3/8" |
|
Voltage |
115/60/1 |
|
NEMA Config |
5-15P |
|
Cord length (total ft) |
10 |
|
Crated Weight |
490lbs |
Retail Price:
1 IN STOCK
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Product Overview
True's refrigerated chef bases epitomize enduring quality, safeguarding your long-term investment. Designed with high quality materials and components, they ensure colder product temperatures, reduced utility expenses, impeccable food safety, and the best value in today's dynamic food service landscape.
These chef bases feature a factory-engineered, self-contained capillary tube system utilizing the environmentally friendly R290 hydrocarbon refrigerant, that has zero ozone depletion potential (ODP) and a 0.02 global warming potential (GWP). The inclusion of an oversized evaporator coil, coupled with a high-performance compressor and expansive condenser, maintains cabinet temperatures between 33°F to 38°F (0.5°C to 3.3°C), delivering optimal food preservation.
The unit's top, constructed as a single, reinforced piece of heavy-duty stainless steel, includes a drip-resistant "V" edge, providing protection against spills. With a load-bearing capacity of up to 1084 lbs. (492 kg), the chef base features an all-stainless steel front, top, and sides, complemented by a corrosion-resistant GalFan-coated steel back.
Each drawer accommodates two full-size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately) and operates on heavy-duty stainless steel slides and rollers. The drawers are easily removable without the need for tools, ensuring effortless cleaning. The high-density, polyurethane insulation, foamed in place, underscores sustainability with zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Product Specifications
|
Drawers |
4 |
|
Width |
86 1/4" |
|
Depth |
30 1/2" |
|
Height |
20 3/8" |
|
Voltage |
115/60/1 |
|
NEMA Config |
5-15P |
|
Cord length (total ft) |
10 |
|
Crated Weight |
490lbs |
