Collection: Analog ScalesAnalog Scales

Analog Scales

Analog scales remain a fundamental tool in the culinary world, offering precise measurements for various ingredients in commercial kitchens. At Nella Cutlery, our range of analog scales is designed to meet the specific needs of professional chefs, bakers, and food preparers, providing accuracy and reliability in measuring goods. These scales, capable of weighing goods up to 250 pounds, cater to a wide array of culinary settings, from bakeries to restaurants, enabling accurate measuring of both dry and wet foods. Their versatility makes them indispensable in food preparation, ensuring consistent results in recipes and portion control. The dials on these scales display measurements in pounds and kilograms, offering flexibility based on the preferred unit of measurement. This feature is particularly beneficial for culinary professionals working with diverse recipes that require precise measurements to maintain the integrity and quality of their dishes. The simplicity and accuracy of analog scales make them invaluable tools for professionals who require dependable measurements during food preparation. Their straightforward design and ease of use ensure that chefs and bakers can efficiently and accurately measure ingredients, contributing to the quality and consistency of their culinary creations.

Our selection of analog scales includes various types, such as spring scales, platform scales, and baker's scales, each designed to fulfill specific culinary needs. Spring scales are well-suited for everyday kitchen use, providing accuracy and ease of operation. Platform scales offer a more substantial weighing surface, making them ideal for larger or bulkier items that require precise measurement. Baker's scales, designed explicitly for bakeries, offer precise measurements of ingredients crucial for creating consistent baked goods.